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Dan's Restaurant & Tap House teams with Antietam Creek Vineyards for Wine Pairing Dinner

Dan's Restaurant & Tap House teams with Antietam Creek Vineyards for Wine Pairing Dinner

Dan's Restaurant & Tap House is teaming up with Antietam Creek Vineyards for a Wine Pairing Dinner on Tuesday, December 10, from 6 to 9 p.m. at Dan's in Boonsboro.

Tickets are $85 apiece, and price includes six wines paired with a five-course meal. Tax and gratuity are also included. Only 70 tickets are available. Call 301-432-5224 to reserve yours.

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Welcome Wine:
2018 Pinot Gris
Being introduced by Antietam Creek Vineyards tonight.

1st Course:
Salmon Rillettes with a 2017 Chardonnay
Smoked and Cured Salmon Spread/Baguette Bread/ Garlic and Herb Infused Oil drizzle

2nd Course:
Waldorf Salad with 2018 Rose
Celery/ Apples/ Grapes/ Walnuts/Greek Yogurt Dressing Served in Lettuce Cups

3rd Course:
Aromatic Prosciutto Wrapped Filet de porc �paired with 2017 Cabernet Franc
Stuffed Pork Loin with Apple Corn Bread Dressing/ Sautéed baby Tri-Color Carrots/ Shaved Fennel/Sauce Robert (Ro-Bair)/ Rosemary

4th Course:
Faux-Filet and Lobster with 2016 Antietam Reserve
Garlic Parmesan Smashed Potatoes/ 5oz Filet/ Poached Lobster Tail/Béarnaise sauce/ Braised Blettes/Confetti Flower

5th Course:
Smoked Black Berry Creme Brûlée Whipped cream/ Smoked Black Berry Garnished accompanied with a 2016 Vidal Blanc

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